Chana Dal is processed from whole, raw Bengal gram also known as “sabut Chana”. In processing, the raw gram is cleaned and split after the husk is removed, to form Chana dal in modernized machines. It is a popular legume in Indian cuisine. Modern technologies and hygienic method are used for processing so that the nutritional value of the pulses remains intact without any addition of inorganic compounds.

We pack the pulses confirmed to the Indian Food standards and the packaging material are of food grade quality. We process and pack sabut Chana, Chana dal and besan (gram flour).

It is added to vegetables and also cooked as lentils. Roasted and powdered Chana dal flour (besan) is used to coat slices of vegetables such as onions, potatoes and brinjals to make fritters (pakoras). It should be soaked in water for an hour before cooking to save cooking time and fuel. These are low in fat and most of it is polyunsaturated. Helps lower cholesterol & high in fiber.