Black sesame seeds are mainly used for medicinal purpose & flavorings on various bakery products & Indian cuisines. The seeds are black in color and is an annual herb rich in iron, protein, vitamin, calcium and manganese. They have two rare amino acids that are not easily available in our daily diet. The seed has better flavor than other common types like white or natural sesame seeds. The seeds also enjoy a long shelf life.

Black sesame seeds suppliers demand for the seed is massive due its appetizing and powerful smell than white or brown sesame seeds. Toasting black sesame seeds release advantageous chemicals as well as enhancing the aroma. The oil has a unique flavor and is rich in antioxidants, which give it a long shelf life. The seeds also enjoy a long shelf life and resist sour. You will also find sesame seeds sprinkled over sushi rolls.

Black Sesame Seed is rich in magnesium that helps prevent hypertension. Black sesame seeds are rich in Phytosterols. This helps prevent heart disease and strokes. Abundant in calcium and zinc, seeds can keep your bones strong and help you ward off osteoporosis.

Not only is it great for the heart and digestive health but also protects against various cancers due to the presence of different nutrients like phosphorus, magnesium, manganese, vitamin B1 and others. To know more about our products and available variety, feel free to contact our expert team.