Garlic is a historical crop in the world. Garlic origin is assumed in central Asia. It is spices products and well known for its herbal uses. Indian garlic production in the world is very huge quantity. Garlic known by various names in which some are alho, knoblauch, toi, bawang, poondoo, ail, aglio, katiem, thum, knoflook, lasun, chesnok, gratiem, sarmisak, and lehsun. Garlic is annual spices products which are useful in various food products and herbal products.

Our strength

Indian garlic is famous for its aroma with sweetness. Gujarat is produced more garlic in India so we have a wide range of garlic.

Uses

Mainly uses of garlic in preparing various kinds of food products beside it is useful in making herbal products. Most of the countries use garlic in their food products. Garlic is taken as pickles and as important ingredient vinegar.